Puff Pudding
Puff Pudding is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 tsp. grated lemon peel, 4 egg yolks and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat margarine, sugar and lemon peel in a large bowl with electric mixer on medium speed until light and fluffy.
Beat in egg yolks.
Stir in milk, cereal, flour and lemon juice (mixture will look curdled).
Gently stir in egg whites.
Pour into greased 2-quart baking dish.
Place dish in pan of hot water.
Bake 1 hour and 15 minutes or until top is golden brown and begins to pull away from sides of dish.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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