Puerto Rican Pudding
Puerto Rican Pudding is an moderately easy dinner. Made with 1 loaf italian bread, 6 eggs, 1/2 tsp. salt, 1 tsp. vanilla and 1/2 lb. raisins, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break bread into small pieces.
In large bowl, add the milk to the bread.
Let set for 2 hours.
Add eggs, butter, vanilla, salt and sugar; beat with electric mixer until creamy.
Add the raisins.
Pour into a 12 x 10-inch buttered loaf pan.
Bake at 350Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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