Pueblo Chili
Pueblo Chili is an impressive dinner. Made with 2 lb. lean beef or lamb, cut into 1-inch cubes, 1 c. chopped onion, 2 tbsp. vegetable oil, 2 c. water and 1/4 c. tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and onion in oil; drain well.
Add water, barbecue sauce, tomato paste, chili seasoning, cumin and garlic.
Cover and simmer 1 hour or until meat is tender.
Stir in beans, green peppers and rice.
Cook 15 minutes longer or until rice is done.
π· Perfect Pairings
Complete your meal with these
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