Psole (Hominy Stew)
Psole (Hominy Stew) is an moderately easy dinner. Made with 1 can hominy (no. 2 1/2), 2 c. water, 1 tsp. salt, 1 small onion (whole) and 2 lb. pork or chicken, cut in small chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the meat until done.
Add the hominy and all other ingredients, except the oregano and the saffron.
Simmer about two hours.
Add the oregano and the saffron and let simmer 15 minutes. Serve on dry toast with a side dish of cottage cheese.
π· Perfect Pairings
Complete your meal with these
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