Prune Whip
Prune Whip is an moderately easy dinner. Made with 1 (12 oz.) pkg. pitted prunes, 2 tsp. lemon juice, 2 egg whites, dash of salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Crook prunes as package label directs.
Drain prunes, reserving liquid.
Remove 1/2 cup cooked prunes for later.
Purée remaining prunes in blender or food mill with 1/2 cup of cooking liquid.
Add lemon juice.
Let cool.
With mixer at high speed, beat egg whites with salt until frothy.
Gradually beat in sugar, beat until stiff peaks form.
Add purée of prunes 1/4 cup at a time, beating well.
Beat at high speed, 2 minutes.
Chop remaining prunes and fold into mixture, along with 1/4 cup cream, whipped.
Turn into 6 or 8 sherbet dishes.
Refrigerate.
Garnish each with a little whipped cream, if desire or serve with custard sauce.
Makes 6 or 8 servings.
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