Prune Spice Cake
Prune Spice Cake is an moderately easy dinner. Made with 1/4 lb. dried prunes (1 1/2 c.), 2 c. sifted flour, 1 c. sugar, 1 1/4 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cover prunes with water.
Cover and simmer until tender; do not sweeten.
Drain, saving 2/3 cup liquid.
Add water if necessary.
Pit and chop prunes.
Sift together dry ingredients. Add prune liquid and oil.
Mix to blend and then beat vigorously 2 minutes.
Add eggs; beat 1 minute longer.
Stir in prunes and pour into greased and floured 13 x 9-inch pan.
Sprinkle with crumb top, then nuts and bake at 350Β° for 45 minutes.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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