Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 tsp. soda, 1 tsp. cinnamon, 1/2 c. butter (or shortening) and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour once.
Add baking soda and spices then sift 3 times.
Cream butter thoroughly, add sugar gradually and cream together until light and fluffy.
Add eggs and prunes.
Then add flour alternately with milk, a small amount at a time.
Beat well after each addition.
Bake in two layer pans at 350Β° for 25 to 30 minutes.
Spread caramel frosting between layers and on top and sides.
May also be served unfrosted.
(Recipe about 60 years old.)
π· Perfect Pairings
Complete your meal with these
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