Prune, Apple and Chestnut Stuffing for Wild Goose
Prune, Apple And Chestnut Stuffing For Wild Goose is an moderately easy dinner. Made with 12 large dried prunes, 1/2 c. white wine, 12 peeled chestnuts, 2 tbsp. butter and 1 small tart apple, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soak prunes in wine overnight.
Remove the prunes, pit them and cut up in large pieces.
Pour the soaking liquid over the chestnuts in a small saucepan and add just enough water to barely cover them.
Simmer gently until the chestnuts are tender, about 25 minutes, and the liquid is nearly gone.
Stir in the butter, then mix together with the apple, prunes and the bread crumbs.
A touch of fresh rosemary is a good seasoner, but dried is apt to be too overpowering.
Makes 2 cups.
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