Prosciutto-Parmesan Cheese Stuffed Mushrooms
Prosciutto-Parmesan Cheese Stuffed Mushrooms is an moderately easy dinner. Made with 24 large mushrooms, 1 large clove garlic, 1/2 c. finely chopped onion, 1/4 c. olive oil and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut and cook mushroom stems, garlic and onion in 2 tablespoons oil over medium heat, stirring until tender.
Add Prosciutto, bread crumbs, parsley, 1/2 cup Parmesan cheese, egg, salt and pepper.
Place mixture in mushroom caps.
Place on lightly greased shallow baking dish.
Sprinkle with 1/4 cup remaining Parmesan cheese.
Drizzle with remaining 2 tablespoons oil. Bake at 400Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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