Prime Rib
Prime Rib is an easy dinner. Made with 12 lb. whole ribeye, seasoning salt, pepper and kosher salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 235°.
Season ribeye with seasoning salt, pepper and kosher salt.
Place ribeye on roasting rack.
Leave airspace between rack and drip pan.
Load the oven with the ribeye and then turn oven down to 225°.
Cook for 3 hours, until internal temperature reaches 140° for medium-rare.
Turn oven down to 150° and hold until serving.
Serve with au jus.
🍷 Perfect Pairings
Complete your meal with these
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