Pressed Chicken(Salad Type)
Pressed Chicken(Salad Type) is an moderately easy dinner. Made with 1 chicken or stewing hen, 1 to 2 stalks celery, chopped up or cut up fine with celery leaves, 1 medium onion, chopped fine, 1 tsp. parsley, dried and 1 pt. boiled down juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken or stewing hen well until meat is done and falls off the bones.
Remove chicken from bones and chop into small pieces.
Use boiled down juice; skim off fat from chicken broth. Add gelatin.
Pour over chicken; mix well and chill.
π· Perfect Pairings
Complete your meal with these
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