Praline Crunch Cranberry-Apple Pie
Praline Crunch Cranberry-Apple Pie is an moderately easy dinner. Made with 2 c. plus 3 tbsp. flour, divided, 3/4 tsp. salt, divided, 10 tbsp. butter, divided, 3 tbsp. vegetable shortening and 5 to 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine 2 cups flour and 1/2 teaspoon salt.
Cut in 8 tablespoons butter and shortening until mixture resembles coarse meal.
Stir in water, 1 tablespoon at a time, until dough just comes together.
Form dough into 2 disks, one slightly larger than the other.
Wrap and chill 1 hour.
Preheat oven to 425°.
Roll out larger disk on lightly floured surface to 12 inch circle.
Fit into 9-inch pie dish.
Combine pecans, brown sugar, 1/2 cup heavy cream, cinnamon and remaining 1/4 teaspoon salt.
Stir in apples and cranberries until well coated.
Spoon fruit filling into pie crust.
Dot with remaining 2 tablespoons butter.
Roll out remaining dough to 10-inch circle.
Cover filling with dough. Vent top.
Brush with remaining 1 tablespoon heavy cream and sprinkle with sugar.
Place on baking sheet.
Bake 15 minutes. Reduce to 350°; bake 50 to 55 minutes, until filling is bubbly and crust is golden.
Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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