Pound Cake
Pound Cake is an moderately easy dinner. Made with 4 1/2 c. sifted cake flour, 2 tsp. baking powder, 1 tsp. salt, 2 c. butter and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder and salt.
Cream butter 10 minutes or until very soft and fluffy.
Add sugar, two tablespoons at a time, creaming thoroughly after each addition.
Blend in vanilla and mace.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with milk, beginning and ending with flour and beating after each addition until smooth. Bake in a greased and floured 10-inch tube pan at 325Β° about 1 1/2 hours or until cake tester inserted into cake comes out clean. Cool in pan 15 minutes; remove and finish cooling on rack.
Glaze top and drizzle down sides of cake with Orange Butter Glaze. Sprinkle with flaked coconut.
π· Perfect Pairings
Complete your meal with these
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