Potato Soup
Potato Soup is an moderately easy dinner. Made with 5 lb. diced white potatoes, 1 chopped medium bell pepper, 1 bunch chopped green onions or 1 medium chopped white onion, 3 or 4 stalks chopped celery and 1 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook potatoes until tender; do not overcook.
Drain all but 1 cup of water from potatoes.
Add evaporated milk, salt and pepper to suit taste.
Saute pepper, celery and onion in margarine until tender.
Combine sauteed vegetables and parsley to potatoes. Simmer for 15 to 20 minutes.
Serve with grated cheese, bacon bits and sour cream as desired.
Always better the second day.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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