Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with medium potatoes, peeled and sliced, carrots, diced, celery stalks, diced, qt. water and onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes).
Drain, reserving liquid and setting vegetables aside.
In same kettle, saute onion until soft in margarine.
Stir in flour, salt and pepper.
Gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid from vegetables until soup is of desired consistency.
π· Perfect Pairings
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