Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 medium potatoes, peeled and sliced, 2 carrots, diced, 3 celery stalks, diced, 2 qt. water and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large kettle, cook potatoes, carrots and celery in water until tender (about 20 minutes).
Drain, reserving liquid and setting vegetables aside.
In same kettle, saute onion until soft in margarine.
Stir in flour, salt and pepper.
Gradually add milk, stirring constantly until thickened.
Gently stir in cooked vegetables.
Add 1 cup or more of reserved liquid from vegetables until soup is of desired consistency.
π· Perfect Pairings
Complete your meal with these
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