Potato Skins
Potato Skins is an moderately easy dinner. Made with 6 large baking potatoes, russet, or long white, 2 tsp. cooking oil, 1 to 1 1/2 tsp. chili powder, several drops hot pepper sauce and 2/3 cup chopped canadian style bacon or 8 slices bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes and prick with a fork.
Bake in a 425Β° oven for 40 to 45 minutes or until tender.
Cut each potato lengthwise into 4 wedges.
Scoop out the inside of each potato wedge.
Cover and chill the leftover fluffy white part of potatoes for another use.
In a small bowl, combine the oil, chili powder, and hot pepper sauce.
Using a pastry brush, brush the inside of potatoes with the oil mixture.
Place the potato wedges in a single layer on a large baking sheet.
Sprinkle wedges with bacon, tomato, and green onion, top with cheese.
Bake about 10 minutes or until cheese melts and potatoes are heated through.
If desired, serve with sour cream.
Makes 24 wedges.
π· Perfect Pairings
Complete your meal with these
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