Potato Skins
Potato Skins is an moderately easy dinner. Made with 6 large baking potatoes, 1 tsp. chili powder, 2 tsp. cooking oil, 1 medium finely chopped tomato and hot pepper sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes and prick with fork.
Bake for 40 to 45 minutes at 425° or microwave on High power.
Cut potato in half and scoop out inside, leaving 1/2-inch thickness of potato.
Save potato insides for other use, if desired.
Combine cooking oil, chili powder and hot sauce to taste, if desired.
Brush inside of potatoes with mixture and cut potatoes in half again lengthwise. Space potatoes on baking sheet and sprinkle with bacon, tomato and onion.
Top with Cheddar cheese.
Bake at 450° for 10 to 12 minutes, until cheese is melted and potato quarters are heated. Serve warm with sour cream.
Mozzarella and Cheddar cheese may be used as topping instead of veggies, if desired.
Heat 5 minutes.
🍷 Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment