Potato Salad

Potato Salad

πŸ‘οΈ 7 views

This warm potato salad is vinegar-forward rather than creamy, with sliced potatoes, red onion, parsley, mustard, and crisp bacon. The warm dressing soaks into the potatoes, making the salad savory and lively.

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πŸ”— Recipe adapted from Wikidata (Salad)

#Salad
πŸ‘¨β€πŸ³ Instructions

Boil potatoes until tender, then slice while warm.

Cook bacon until crisp and reserve a little fat in the pan.

Warm vinegar, mustard, stock, onion, salt, and pepper in the pan.

Pour the dressing over potatoes and toss gently.

Finish with parsley and bacon before serving.

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