Potato Ragout(Serves 6)
Potato Ragout(Serves 6) is an moderately easy dinner. Made with 1/2 lb. bacon sliced, cut into 1/2-inch strips, 2 large onions, coarsely chopped, 1 clove garlic, minced, 3 lb. potatoes, peeled and cut in 1-inch cubes and 1 c. chicken stock, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put the bacon in a saucepan.
Cover it with cold water.
Bring to a boil.
Drain bacon and dry on paper towels.
Saute bacon in a heavy skillet for 3 to 5 minutes. Remove all but 2 tablespoons of the fat and add the onions and garlic.
Cook until the onions are transparent.
π· Perfect Pairings
Complete your meal with these
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