Potato Ragout
Potato Ragout is an impressive dinner. Made with 1 lb. red potatoes, 2 tbsp. oil, 2 medium yellow onions, chopped, 6 cloves garlic, chopped and 4 zucchini, halved and cut into pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook the potatoes until tender; drain.
Heat 1 tablespoon oil in skillet. Add onions and garlic.
Cook 5 minutes.
Remove to ovenproof casserole. Add remaining oil to skillet. Add zucchini and cook 5 minutes. Remove to casserole. Add peppers and cook 3 minutes. Remove to casserole. Add tomatoes, oregano, salt, pepper, half each parsley and basil to vegetables in casserole. Cover and bake 30 minutes at 350Β°.
Gently fold in potatoes and return to oven.
Bake 15 minutes more, covered. Remove cover and bake an additional 15 minutes. Add remaining parsley, basil, lemon rind and garlic. Stir.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment