Potato Leek Soup
Potato Leek Soup is an moderately easy dinner. Made with 3 tbsp. butter, 1 bunch leeks, 2 medium potatoes, 3 c. chicken broth and 1/2 c. milk or cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in soup pot.
Cut off tough green tops of leeks and wash thoroughly to remove sand.
Slice leeks thinly. Simmer slowly in butter until transparent. Dice potatoes and add to leek with broth. Simmer 1/2 hour.
PurΓ©e in blender. Return to heat. Season and stir in milk.
Heat through.
Do not boil.
Serve sprinkled with fresh parsley.
π· Perfect Pairings
Complete your meal with these
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