Potato Gratin with Peppers, Onions and Tomatoes
Potato Gratin With Peppers, Onions And Tomatoes is an moderately easy dinner. Made with 1/3 c. olive oil, 4 garlic cloves, peeled and minced, 2 lb. potatoes, peeled and sliced thin (6 c.), 1 yellow pepper, sliced thin and 1 red pepper, sliced thin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325Β°.
In a 2-quart baking dish, spread 1 tablespoon olive oil in bottom.
Scatter 1/4 of the minced garlic. Layer vegetables, starting with potatoes, then peppers and finishing with tomatoes and onion.
Sprinkle salt, pepper, garlic and oregano between each layer.
Pour remaining olive oil over surface.
Bake for 1 1/2 hours or until fork-tender.
π· Perfect Pairings
Complete your meal with these
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