Potato Gratin with Boursin
Potato Gratin With Boursin is an easy dinner. Made with 2 c. whipping cream, 1 pkg. (5 oz.) boursin cheese with herbs, 3 lb. red new potatoes (unpeeled, scrubbed, thinly sliced), 1-1/2 tbsp. chopped fresh parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Butter a 9 x 13 inch baking dish with 2 inch high sides.
Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth.
Arrange 1/2 of sliced potatoes in baking dish in slightly overlapping rows.
Generously season potatoes in dish with salt and pepper.
Pour 1/2 of cheese mixture over potatoes.
Arrange remaining potatoes in slightly overlapping rows atop potatoes in dish.
Generously season with salt and pepper.
Pour remaining cheese mixture over potatoes.
Bake until top is golden brown and potatoes are tender when pierced with a knife, about 1 hour.
Sprinkle with chopped fresh parsley and serve.
Makes 8 servings.
π· Perfect Pairings
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