Potato Gnocchi

Potato Gnocchi

⏱️ Ready in 1h 20m πŸ₯„ Prep 8 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Potato Gnocchi is an moderately easy pasta dish you can prepare in about 1 hour 20 minutes. Made with . idaho potatoes, boiled and drained, c. flour, water (enough to cover potatoes) and salt to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Pasta #Italian
πŸ‘¨β€πŸ³ Instructions

Boil potatoes until fork soft; cool.

Mash down very well. Place on floured board and mix with flour.

May require additional flour; add gradually.

Knead until smooth.

Roll into thin rolls and cut 1 to 1 1/2-inches long.

Press lightly with a fork. Freeze on waxed paper in layers.

When ready to heat, boil in salted, boiling water, a handful at a time.

Gnocchi are done when they float to top.

Don't overcook.

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