Potato Filling
Potato Filling is an moderately easy dinner. Made with 6 large potatoes, peeled, 1 medium chopped onion, 1/2 c. finely chopped celery, 2 tbsp. butter and 3 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Boil potatoes until tender.
Drain and mash.
In skillet, saute onion and celery in butter until tender.
Add mashed potatoes with bread cubes, 1/2 cup milk, salt, pepper, poultry seasoning and parsley.
Mix well.
Beat in egg and remaining 1 cup milk until mixture is smooth.
Pour into greased 9 x 13-inch baking pan.
Bake at 350Β° for 30 minutes or until brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment