Potato Cheese Soup
Potato Cheese Soup is an impressive dinner. Made with 8 medium potatoes, peeled, 1 c. onion, chopped, 1 qt. water, 7 tsp. chicken bouillon and 1 tsp. chopped thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In soup kettle, cook potatoes and onion in water with bouillon until tender.
Mash potatoes and blend in blender or mixer until fairly smooth.
Add seasoning.
Melt butter and add flour.
Whisk into hot soup.
Gradually add scalded milk; cook, stirring constantly, as soup thickens.
Stir in cheese until melted.
Just before serving, add cream.
Garnish each bowl with parsley flakes.
π· Perfect Pairings
Complete your meal with these
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