Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 2 or 3 carrots, diced, 1 onion, chopped, 1 stick margarine, 1 can evaporated milk and 1/2 lb. bacon, cut in small pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place celery, carrots and onion in large Dutch oven and cover with water.
Bring to a boil, reduce heat and simmer.
Add potatoes, margarine, evaporated milk and enough water to cover vegetables.
Fry bacon pieces, drain and add to soup.
When vegetables are tender (about 30 minutes), stir in cheese until melted.
Just before serving, stir in sour cream and add salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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