Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy dinner. Made with 4 c. sliced potatoes, 2 c. water, 2 tsp. salt, 1 onion, sliced and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes and salt in water; reserve water.
In skillet, saute onion in oil until soft.
In blender, blend potatoes, potato water, onion, milk and parsley until smooth.
Only fill blender halfway to avoid sticking.
Return mixture to stove and, stirring continuously, add margarine, pepper, garlic powder and grated cheese.
π· Perfect Pairings
Complete your meal with these
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