Potato Cheddar Soup
Potato Cheddar Soup is an moderately easy dinner. Made with 4 slices bacon (crispy fried), 3/4 c. plain croutons (crushed), 2 c. cheddar cheese (shredded), 1 c. onions (chopped) and 1 clove garlic (minced), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
1. Mix crumbled bacon and croutons. Set aside in soup kettle.
2. Saute onions and garlic in butter.
3. Add chicken broth, potatoes, parsley, salt, and pepper.
Simmer 20-30 minutes until tender. Remove from heat.
4. Process or blend until smooth. Add cheddar, warm gently. Serve with bacon crouton mix.
π· Perfect Pairings
Complete your meal with these
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