Potato-Broccoli-Cheese Bake
Potato-Broccoli-Cheese Bake is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 2 c. milk, 1 (3 oz.) pkg. cream cheese, cubed and 1/2 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt 2 tablespoons butter in saucepan over low heat; add flour and cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cream cheese, Swiss cheese, salt and pepper.
Cook over low heat, stirring constantly, until cheese melts.
Add potatoes and stir well.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment