Potato-Bean Soup
Potato-Bean Soup is an moderately easy dinner. Made with 1/2 c. sliced celery, 2 medium carrots, shredded, 1 clove garlic, minced, 2 tsp. margarine, melted and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large saucepan, cook and stir celery, carrots and garlic in hot margarine over medium heat for 4 minutes or until tender. Carefully stir in broth, potatoes and dill.
Heat to boiling; reduce heat.
Simmer, covered, for 20 to 25 minutes or until potatoes are tender.
With the back of a spoon, lightly mash about half of the potatoes in the broth.
Add the drained beans to the potato mixture.
π· Perfect Pairings
Complete your meal with these
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