Potato and Cheese Casserole
Potato And Cheese Casserole is an moderately easy dinner. Made with 2 lb. baking potatoes, peeled and diced into 2 inch pieces, 1 clove garlic, minced or pressed, 1/2 c. thinly sliced green onion, 2 tbsp. butter or margarine and 4 oz. cream cheese, softened, cut into cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in boiling salted water for 15 minutes or until tender; drain well.
Meanwhile, saute garlic and green onion in butter for 2 minutes or until softened.
Mash potatoes, beat in garlic butter mixture, cream cheese, half and half, salt and pepper.
Fold in Brie or Camembert cheese.
Place in 1 1/2-quart casserole.
Bake at 450Β° for 15 minutes or until top begins to lightly brown.
Garnish with thyme or parsley.
Serve at once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment