Portuguese Soup
Portuguese Soup is an impressive dinner. Made with 1 1/2 lb. stew meat, cut in bite size pieces, 2 carrots, diced, 4 stalks celery, chopped, 2 round onions, diced and 4 medium potatoes, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown stew meat; add water with onions, carrots, stewed tomatoes, potatoes, beans, string beans and corn.
Add salt and pepper to taste; boil over medium flame for 1 hour, then add rice, cabbage and tomato sauce.
Simmer on low flame about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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