Portuguese Fish Chowder
Portuguese Fish Chowder is an moderately easy dinner. Made with 1/2 c. salt pork cubes (small), 1 c. chopped onions, 3 c. diced potatoes, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain.
Remove these to use later.
In the hot fat, fry onions slowly until soft and golden.
Add 6 cups cold water, potatoes, seasonings and vinegar.
Boil until potatoes are half done.
Add fish chunks.
Continue cooking gently until fish is tender.
Add the browned bits of pork.
π· Perfect Pairings
Complete your meal with these
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