Pork with Wine and Herbs
Pork With Wine And Herbs is an impressive dinner. Made with 2 lb. pork or veal cutlets, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. flour and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 300Β°.
Season meat with salt and pepper; coat lightly with flour.
Brown meat on both sides in 1/4 cup butter. Cover; bake for 20 minutes or until tender.
Remove from oven. Place a slice of cheese on each cutlet.
Cover and cook over low heat for 5 minutes or until cheese melts.
Add remaining ingredients to pan, stirring to scrape up brown bits in the bottom.
Simmer and reduce sauce to about 3/4 cup.
Spoon over meat.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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