Pork Tenderloin with Sherry and Cream Gravy
Pork Tenderloin With Sherry And Cream Gravy is an moderately easy dinner. Made with 1 pork tenderloin (about 1 1/2 to 2 lb.), worcestershire sauce, poultry seasoning, garlic powder and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Tie 2 pieces of tenderloin together in 3 or 4 places.
Season with Worcestershire sauce, poultry seasoning and garlic powder. Place in baking pan (use meat thermometer).
Cook at 350° until thermometer reads 180°.
(Well done pork reading on thermometer.) Remove from pan when done.
Let rest 10 minutes.
Slice and put on serving platter.
🍷 Perfect Pairings
Complete your meal with these
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