Pork Tenderloin with Raspberry Sauce Supreme
Pork Tenderloin With Raspberry Sauce Supreme is an moderately easy dinner. Made with approximately 1 lb. pork tenderloin, cut into 8 crosswise pieces, cayenne pepper to taste, 2 tsp. butter, 6 tbsp. red raspberry preserves and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With flat side of wide knife, press each pork tenderloin slice to 1-inch thickness.
Lightly sprinkle both sides of each slice with cayenne pepper.
Heat butter in nonstick skillet over medium-high heat.
Add pork slices; cook 3 to 4 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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