Pork Tenderloin with Plum Ketchup
Pork Tenderloin With Plum Ketchup is an moderately easy dinner. Made with 1 lb. purple plums (about 5), pitted and cut into chunks, 1 sm. onion, quartered, 2 cloves garlic, peeled, 2 tbsp. finely chopped peeled fresh ginger and 1 c. dark brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In processor, process plums, onion, garlic and ginger until finely chopped.
In saucepan, combine plum mixture, sugar, vinegar, cinnamon, salt and pepper flakes.
Simmer, uncovered, stirring occasionally, 30 minutes, until thickened (about 2 cups). Remove to bowl; let cool.
π· Perfect Pairings
Complete your meal with these
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