Pork Tenderloin in Mustard Seed Sauce
Pork Tenderloin In Mustard Seed Sauce is an moderately easy dinner. Made with 3 tbsp. vegetable oil, 1 tbsp. coarse grained mustard, 1/2 tsp. salt, 1/2 tsp. pepper and 2 pork tenderloins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 4 ingredients, stirring well.
Rub mixture over pork; place in a plastic bag and refrigerate 8 hours.
Place tenderloins on rack in a shallow roasting pan.
Insert meat thermometer into thickest part of meat.
Bake at 375° for 25 minutes or until thermometer registers 160°, basting every 10 minutes with wine.
🍷 Perfect Pairings
Complete your meal with these
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