Pork Stew with Olives and Green Beans
Pork Stew With Olives And Green Beans is an moderately easy dinner. Made with 4 tbsp. olive oil, 3 lb. boneless (farmer's style) pork spareribs, 2 large onions, chopped, 8 garlic cloves, minced and 1 (28 oz.) can italian plum tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat 2 tablespoons olive oil in Dutch oven over medium-high heat.
Season pork with salt and pepper.
Add pork to pot and cook until brown, stirring occasionally, using slotted spoon.
Transfer pork to plate.
Add remaining 2 tablespoons olive oil to pot.
Add onions and saute until tender.
Add garlic and cook for 3 minutes. Return pork to pot.
Add tomatoes with juices, chicken broth, white wine and spices.
Bring to boil.
Reduce heat and simmer, uncovered, about 1 hour. Add olives and cook 45 minutes.
Add green beans, cook until tender, about 8 minutes.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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