Pork Shoulder with Vegetables
Pork Shoulder With Vegetables is an moderately easy dinner. Made with 1 smoked pork shoulder roll (about 5 lb.), cut in 1/2-inch slices, 1 small cabbage, cut in 8 wedges, 4 potatoes, cut in 1/2-inch slices, 4 carrots, cut in diagonal slices and 1 chicken bouillon cube, dissolved in 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large skillet, brown pork slices quickly on both sides. Spoon off excess fat.
Arrange cabbage and potatoes pinwheel fashion between pork slices.
Add carrots, bouillon, caraway seed, salt and pepper.
Cover and cook over medium heat for 25 to 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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