Pork Pinakbet

Name: Pork Pinakbet
Ingredients: 1 pkg. pork (at least 1 lb.); 3 bitter melons, sliced; 1 round onion, sliced; 3 to 4 tomatoes, wedges; 3 eggplants, sliced; 1 piece ginger; 1 clove garlic; handful Filipino beans, okra and saluyot (okra shoots) are optional (add amount according to personal preference)

👁️ 4 views

Pork Pinakbet is an moderately easy dinner. Made with 1 pkg. pork (at least 1 lb.), 3 bitter melons, sliced, 1 round onion, sliced, 3 to 4 tomatoes, wedges and 3 eggplants, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. pork (at least 1 lb.)

3 bitter melons, sliced

1 round onion, sliced

3 to 4 tomatoes, wedges

3 eggplants, sliced

1 piece ginger

1 clove garlic

handful Filipino beans, okra and saluyot (okra shoots) are optional (add amount according to personal preference)

👨‍🍳 Instructions

Brown the pork pieces with garlic.

Then add ginger and after 2 minutes, add the onion and tomatoes.

Simmer for 5 minutes, until a red gravy is produced.

Add the spices such as salt and pepper to taste.

Patis (Filipino fish sauce) may be added in place of salt.

Then add the vegetables.

Simmer until the vegetables are tender and flavorful.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment