Pork Picnic Pot Roast

Name: Pork Picnic Pot Roast
Prep time: 15 min
Cook time: 240 min
Yield: 8
Ingredients: 1 (5 pound) boneless pork picnic roast; salt and ground black pepper to taste; 1 tablespoon minced garlic; 1 pound baby carrots; 6 potatoes, cut into chunks; 1 large onion, chopped; 3 large stalks celery, chopped; 1 (14 ounce) can beef broth

⏱️ Ready in 4h 15m 🥄 Prep 15 min 🔥 Cook 4h 👥 8 servings 👁️ 3 views

Pork Picnic Pot Roast is an impressive dinner you can prepare in about 4 hours 15 minutes. Made with 1 (5 pound) boneless pork picnic roast, salt and ground black pepper to taste, 1 tablespoon minced garlic, 1 pound baby carrots and 6 potatoes, cut into chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 4h

Serves 8

Difficulty Hard

🛒 Ingredients

1 (5 pound) boneless pork picnic roast

salt and ground black pepper to taste

1 tablespoon minced garlic

1 pound baby carrots

6 potatoes, cut into chunks

1 large onion, chopped

3 large stalks celery, chopped

1 (14 ounce) can beef broth

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 552

% Daily Value*

Total Fat 30.2g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 341mg 15%

Total Carbohydrate 35.4g 13%

Dietary Fiber 5.8g 21%

Total Sugars 5.1g

Protein 33.7g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season pork roast all over with salt and black pepper and place in a slow cooker.

Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker.

Pour broth over roast and vegetables.

Cook on High for 2 hours.

Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more.

Let rest before slicing, 5 to 10 minutes.