Pork Creole and Rice
Pork Creole And Rice is an moderately easy dinner. Made with 4 to 6 pork steaks, chops or boneless pork, cut into 1-inch cubes, 1 tbsp. oil or shortening, 1/2 c. sliced or chopped celery, 2 c. tomato sauce and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large frypan, brown steaks in hot oil.
Drain off excess oil.
Add remaining ingredients; stir to combine.
Bring mixture to a boil.
Reduce heat; simmer, covered, 30 minutes until rice is cooked and steaks are tender.
π· Perfect Pairings
Complete your meal with these
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