Pork Chops with Scalloped Potatoes
Pork Chops With Scalloped Potatoes is an moderately easy dinner. Made with 2 c. thinly sliced potatoes, 1 onion, sliced, 1 tsp. salt, pepper and 4 pork chops, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Arrange potatoes and onion in layers in a greased 3-quart baking dish, seasoning each layer with salt and pepper.
Trim fat from pork chops and save it for later.
Season pork chops with salt and pepper.
Coat with flour.
Brown chops on both sides.
When brown set aside for a minute.
Mix the remaining flour with the drippings in the pan.
Add milk and blend lightly until smooth. Cook to the consistency of a thin white sauce.
Pour sauce over potatoes and chops in baking dish.
Bake at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment