Pork Chops with Peaches
Pork Chops With Peaches is an moderately easy dinner. Made with 6 pork chops (3/4-inch thick), 2 tsp. olive oil, 1/2 tsp. salt, ground pepper to taste and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In heavy skillet, saute chops in oil until golden brown on both sides, then season with salt and pepper.
Combine orange and lemon juices with honey, cinnamon and ginger and pour over chops. Cover tightly and cook for 20 minutes over medium heat.
Add peaches; cover and cook until heated through (about 10 minutes). Remove chops and peaches; reduce sauce, if desired, and pour over chops and peaches.
Serve.
Makes 3 servings.
π· Perfect Pairings
Complete your meal with these
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