Pork Chops with Apricot Glaze
Pork Chops With Apricot Glaze is an moderately easy dinner. Made with 2 tbsp. reduced calorie apricot spread (jam), 1 1/2 tsp. dry madeira wine, 1 tsp. each dijon-style mustard and honey, 1/8 tsp. minced pared ginger root and 2 pork loin chops (5 oz. each), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In small saucepan, combine apricot spread, wine, mustard, honey and ginger.
Cook over medium heat, stirring frequently, until mixture is smooth and thickened, 3 to 4 minutes.
Remove from heat; cover and keep warm.
π· Perfect Pairings
Complete your meal with these
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