Pork Chops and Spanish Rice
Pork Chops And Spanish Rice is an moderately easy dinner. Made with 1 c. uncooked rice, 2 tbsp. vegetable oil, 4 pork chops, 3 c. coarsely chopped tomatoes and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute rice in a large skillet in vegetable oil over medium-high heat 3 to 5 minutes or until browned, stirring constantly. Remove rice and set aside.
Add pork chops to skillet. Brown on both sides. Combine rice, tomatoes, green pepper, onion, salt and pepper. Spoon over pork chops. Add water. Cover and simmer 50 to 55 minutes or until pork chops are tender.
Recipe may be doubled for larger servings.
π· Perfect Pairings
Complete your meal with these
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