Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an moderately easy dinner. Made with 6 slices bacon, coarsely chopped, 3 tbsp. flour, 6 pork chops, 2 tsp. brown sugar and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Fry bacon until it just begins to brown and transfer into large casserole dish.
Season flour with salt and pepper to taste.
Place the pork chops in a bag with seasoned flour and shake to coat. Brown pork chops in the bacon fat.
Drain on paper towel.
Add brown sugar and garlic to skillet; cook, stirring for about 3 minutes.
Add the sauerkraut, berries and peppercorns.
Heat thoroughly.
Transfer it to the casserole dish and mix with the bacon.
Lay the pork chops on top.
Pour the beer and chicken stock over the pork chops.
Bake at 350Β° for 45 to 55 minutes or until very tender.
Serves 6.
π· Perfect Pairings
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